#MAKE DIM SUM DUMPLINGS FREE#

Pinch center of dumpling wrapper together well. Put a spoonful of dumpling filling in the middle of the wrapper, being careful not to overstuff.īring wrapper end together over center of filling and pinch. Place a small spoonful (about 2 teaspoons) of dumpling filling in center of dumpling wrapper. Refrigerate while preparing dumpling wrappers. Mix filling ingredients together well until it forms a nice, tight mixture. Stir well until mixture holds together firmly. The dumpling filling is easy to make frozen chopped spinach saves time and adds nutrition. In a bowl, mix together spinach, chicken, scallion, ginger, rice wine, soy sauce, sesame oil, salt and pepper. Squeeze out all excess liquid from thawed spinach. If you need to leave the wrappers to rest for a while, cover with a very slightly damp paper towel and then a piece of plastic wrap (I did this as I couldn’t make the dumplings in one sitting).

Cover rolled dumpling wrappers with plastic wrap until all the wrappers are made. The dough is fragile, so roll it out carefully, and be sure to keep both sides floured so it doesn’t stick to the rolling pin or cutting board. Using a rolling pin, roll each round into a 2 1/2″- 3″ circle, flipping the dough over, and turning the circle as you roll it out.įlatten out dough pieces, then roll gently into round wrappers, about 2 1/2″ to 3″ in diameter. Cut dough into 24 even pieces.įlatten each piece into a small round on floured cutting board. When ready to make the dumpling wrappers, sprinkle a cutting board or pastry sheet with glutinous rice flour.

#MAKE DIM SUM DUMPLINGS FREE#

The dumpling dough can be left for several hours as long as you cover it with plastic wrap to avoid drying out.Gluten Free Chinese Dumpling Wrappers: Cover bowl with plastic wrap while preparing dumpling filling. Mix well, adding a little bit of water at a time if necessary to form a firm, but not dry, dough. Whisk together tapioca starch, rice flour and xanthan gum in a bowl. However, they were super expensive, at almost a dollar a dumpling! This gluten free Chinese dumpling recipe will definitely satisfy any craving for Chinese dumplings, at a fraction of the cost of store-bought gluten free dumplings. Recently, I did find gluten free Chinese dumplings in our local health food store, which were actually quite delicious. These gluten free Chinese dumplings are absolutely delicious!Īlthough a bit time consuming, these dumplings can be frozen so I made a larger batch and froze them individually so that I can pull them out whenever our family has dumplings for dinner, and I need a few gluten-free Chinese dumplings for my gluten-allergic son. The good news that is gluten-free doesn’t mean taste free. The gluten-free dumpling dough is quite fragile as there is no gluten in the dough however, it cooks up great, with a nice chewy texture. I couldn’t wait to try making gluten-free dumplings for my son. As I searched for a gluten-free dumpling dough recipe, I came across one made with tapioca starch and rice flour. However, now that one of my kids is allergic to wheat, he no longer can enjoy any of the store-bought dumplings, which are all made with wheat flour. I would sit with her and wrap dumplings just as I did growing up. My husband’s grandmother also would make homemade dumplings, but she made the dumpling dough the old fashioned way, hand rolling each wrapper.

We would make a hundred dumplings at a time. Growing up, my mom would roll out her own dumpling dough using a hand crank pasta machine we would form an assembly line of cutting the dough into circles using an empty juice can, and then hand wrap all the dumplings. I haven’t made homemade dumplings in a really long time since they are so readily available in our local Chinese grocery store. One of my kid’s favorite foods are Chinese dumplings. Today, Chinese dumplings can easily be found in regular supermarkets and wholesale stores like Costco’s. These Gluten Free Chinese Dumplings will satisfy your dumpling craving even if you can’t eat wheat.

Make dim sum dumplings